2020 Seattle Rising Stars Tasting Gala Menu
2020 Seattle Rising Stars Tasting Gala Menu
Savory |
| Baker Ben Campbell | Ben's Bread and Sea Creatures |
| Benne-Miso-Green Onion Loaf with French Butter |
| Chef Brian Clevenger | General Harvest Restaurants |
| Radiatore pasta, lamb shank, root vegetables, pecorino |
| Butcher Scott Johnson & Chef/Charcutier Seamus Platt | The Shambles |
| Artisan Salumi Tasting: Prosciutto, salame, pâté |
| Chef Aaron Verzosa & Manager/Co-owner Amber Manuguid | Archipelago |
| Kinilaw: Scallop, verjus, tomatillo, sea beans, onion, shallot, rhubarb |
| Chef Nicole Matson | How to Cook a Wolf |
| Winter Salad: Root vegetables, salmon roe, yogurt vinaigrette |
| Chef Shota Nakajima | Adana |
| Potato mochi, clams, chanterelles, herbs, sansho pepper, pickles |
| Chef Maximillian Petty | Eden Hill Restaurant |
| Brasied wagyu short rib, fermented kombu rub, petit radish salad, carrot puree, smoked peanut gremolata |
| Chef Mutsuko Soma | Kamonegi |
| Shishamo Nanbanzuke: Fried and vinegar-marinated smelt fish with aromatics |
| Chef Taylor Thornhill | Bateau |
| Glazed beef shank, herbs, pickled elderberry seeds |
| Chef Ricardo Valdes | El Xolo and Raiz |
| Achiote-braised pork shoulder taco, habanero salsa, picked red onion |
| Chef Jaimon Westing | Navy Strength, No Anchor, Vinnie's Raw Bar |
| Smoked trout spread, rye sourdough, brown butter crumble, dill crisp |
Pastry |
| Restaurateurs Chera Amlag & Geo Quibuyen | Hood Famous Bakeshop and Hood Famous Cafe + Bar |
| Ube cheesecake |
| Pastry Chef Crystal Chiu | Canlis |
| Golden raspberry balinese meringue, golden raspberry ice, chocolate sponge cake, hazelnut powder |
Beverage |
| Bartender Jennifer Akin | Rumba |
| Daiquiri de Plata: Rum, lime, passionfruit, chartreuse |
| Bartender Cera Grindstaff | Stampede Cocktail Club |
| Memory Blade: Bourbon, apricot, ginger, lavender, honey, citrus |
| Brewer Steve Luke | Cloudburst Brewing |
| Happy Little Clouds: German pilsner |
| Roaster Jake Paulson and Mike Steiner | Anchorhead Coffee |
| Dreamsicle: Cold brew, orange, coconut, milk |
| Sommelier Alexandra Stang | Hitchcock Pairings with winners' dishes |
