The Ready Freddie

Adapted by
December 2013
Yield: 1 cocktail


2 ounces Monkey Shoulder scotch whisky
.75 ounce cherry-infused Peychaud's bitters
.5 ounce Velvet Falernum
.5 ounce orange juice
.25 ounce lemon juice
.25 ounce simple syrup
Mint sprig
Thinly sliced orange wheel


Combine the Scotch, bitters, Velvet Falernum, orange and lemon juices, and simple syrup in a cocktail shaker with ice. Shake and strain over pebble ice and garnish with the mint sprig and thinly sliced orange wheel.