Pastry Chefs

David Padilla
On Rodeo Bistro & Lounge at the Luxe Hotel

Following in the family tradition, David Padilla’s first industry job was in Mexico at a seafood stand—when he was a fifth grader. Padilla’s mother worked as a private chef and shared her love of...

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Courtney Schmidig
Benu
Melody Lee
ABC Kitchen
Janice Wong
2am:dessertbar
Andres Lara
Pollen
Ian Farrell
Bon Appétit Management Company
Yigit Pura
Tout Sweet Pâtisserie
Juan Contreras
Atelier Crenn
Jane Tseng
The Breslin
Matt Tinder
The Restaurant at Meadowood
Katy Peetz
Brian Sullivan
Osteria Morini
Peter Scarola
R2L
Mellisa Root
Madera
Elizabeth McDonald
Honu Seafood & Pizza
Michelle Karr-Ueoka
Alan Wong’s