Sommeliers

Alex Day
HoneyCut

Before becoming the bicoastal cocktail guru he is today, Alex Day was just a regular kid growing up in Bend, Oregon. As an adult, he moved to New York City where he bartended for a living but wasn...

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Geoff Kruth
GuildSomm
Michael Scaffidi
Plume at The Jefferson Hotel
Sebastian Zutant
The Red Hen
Ramon Narvaez
Adour
Michael Bancks
Terroir at Craggy Range Winery