Pastry Chef Patrice Demers of Patrice Pâtissier - Biography

Canadian Patrice Demers discovered his aptitude for pastry while studying at École Hôtelière de Laval in Quebec. He kickstarted pastry programs at some of Canada’s best restaurants, including Les Chèvres, LaLoux, and Les 400 Coups, before opening his own pâtisserie, Patrice Pâtissier, in 2014. Demers is the host of Canal Vie’s television show, “Le Desserts de Patrice” and has written three cookbooks.