Restaurateur Marc Meyer of Cookshop - Biography

New York, NY

October 2011

Marc Meyer, the chef and restaurateur behind two of Manhattans’ best known seasonal, sustainable restaurants – Five Points in Soho and Cookshop in Chelsea – and the recent re-vamp of the West Village mainstay Provence shares his philosophy on sustainability, managing, and success with Antoinette Bruno.

Recipes
Blueberry & Smoked Trout Arugula Salad
Interviews
Interview with Chef Marc Meyer of Five Points, Cookshop and Provence – New York, NY