Rising Star Chef Linton Hopkins of Restaurant Eugene - Biography
Atlanta, GA
He might be gearing up to be a Southern culinary icon, but Linton Hopkins wasn’t always geared toward a culinary career. The 2007 Atlanta Rising Star Chef studied anthropology at Emory University, with plans to follow his father into the medical profession. But fate found him working in a bookstore, where Hopkins spent his spare time reading not medical texts but cookbooks.
Reading cookbooks brought back memories of Hopkins’ grandfather, Eugene Holeman, who was passionate about all things flavorful and Southern. The memory was so strong that it inspired Hopkins to enroll at The Culinary Institute of America in Hyde Park, New York. He might have gone north to train, but Hopkins spent his externship back down south, at Mr. B’s Bistro in New Orleans. Upon graduation in 1993, he worked as a banquet cook and saucier for The Grill Room of the Windsor Court Hotel in New Orleans.
Hopkins took one more professional sojourn from the south, joining Jeff Tunks at DC Coast in Washington, DC, becoming chef de cuisine after four years. But the memory of his grandfather called him home. And in 2004 Hopkins, along with wife (and sommelier) Gina Hopkins, opened Restaurant Eugene in Atlanta. Hopkins’ menu is a manifestation of his early influences—Southern products and sensibility combined with formal French training—as well as his recent culinary experiments. It’s this dedication to both the old and the new techniques and traditions that makes Restaurant Eugene one of the city’s centers for exciting new Southern cuisine. Building on his initial success, Hopkins opened gastropub Holeman & Finch in 2008, with a comfortable (read: hospitable) focus on cocktails and burgers, and a palpable devotion to the flavors that bind and move with the generations.
2007 Atlanta Rising Stars
The Era of Casual Chic
7th Annual StarChefs.com International Chefs Congress
Linton Hopkins' Crusade to Give Southern Cuisine Its Due Respect
Inside Staff Meal at Restaurant Eugene and Holeman & Finch: Lessons Learned
Hats off to James Beard Nominees
The Product: Getting Even More Local in Georgia with Olive Oil
Savory Wrap-up
Main Stage Wrap-up
The 7th Annual StarChefs.com International Chefs Congress Welcome Address

Rising Star Chef Linton Hopkins
@chefhopkins- Restaurant Eugene
2277 Peachtree Rd
Atlanta, GA 30309
(404) 355-0321
www.restauranteugene.. - formerly of The Grill Room at The Windsor Court Hotel
300 Gravier Street
New Orleans, LA 70130
www.grillroomneworle..