Sommelier Jason Smith of Michael Mina at the Bellagio - Biography

Las Vegas, NV

October, 2008

It takes a little something to become the country’s youngest Master Sommelier; three years later, at 30 years old, Smith still retains the title to this day. Smith got into wine after taking the wine course while training at the Culinary Institute of America in Hyde Park; since then he’s developed a penchant for Burgundy wines.