Pastry Chef Ghaya Oliveira of Daniel - Biography
New York, NY
October 2019
Ghaya Oliveira, a Tunisia native, moved to the states in 1998 to attend culinary school. Oliveira joined CafĂ© Boulud in 2001 and worked her way up to executive pastry chef of Bar Boulud in 2007. In 2013, Oliveira became executive pastry chef of Boulud’s flagship DANIEL where she earned a 2017 James Beard Award for “Outstanding Pastry Chef.”

Pastry Chef Ghaya Oliveira
- Daniel
60 East 65th Street
New York, NY 10065
(212) 288-0033
www.danielnyc.com..