Chef Eric Baker of Max's Harvest - Biography

Delray Beach, FL

April 2016

Chef Eric Baker was drawn to cooking from a young age. After studying English Literature and Philosophy at Indiana University (per his parents' request), and traveling through Spain and China, Baker knew he wanted to pursue his love for cooking. He began working in a restaurant on Long Island, meanwhile taking French language classes before heading to culinary school in Paris. Baker worked for Jean-Georges at Paris' Market before returning to the States and joining the team at Cafe Boulud, Palm Beach. In 2013 Baker took the reins at Max's Harvest, where he continues to find his voice through cooking.