Sommelier Drew Langley of Providence - Biography

Los Angeles, CA

July 2012

Drew Langley heads up the wine program at Michelin two-starred Providence, where 2004 Rising Star Chef Michael Cimarusti serves innovative, contemporary cuisine. With a list of over 400 bottles and 30 wines by the glass, Langley has an impressive variety of some of the world’s great wines at his disposal. He is known for introducing diners to exciting new wines by way of unexpected pairings, and as a sommelier he is engaged with the pairing process from the diner’s point of view as much as the chef’s. Langley excels at finding the right wine from the restaurant’s vast supply, including first growth wines and boutique varietals.