Chef Carlos Delgado of China Chilcano - Biography

Washington, DC

January 2019

Lima-born chef Carlos Delgado was making ceviches at the age of five with his grandmother. By 15, he knew cooking was what he wanted to do for the rest of his life. nearly 15 years later, he's still cooking, now at Jose Andre's China Chilcano, a Peruvian restaurant in Washington, D.C.