Writer Annie Sibonney of From Spain With Love - Biography

Toronto, Canada

November 2014

Having been raised in Toronto, Canada, by her French-Moroccan parents, Annie Sibonneygrew up around a culturally diverse environment. Exposed to an array of food from all over the world, Sibonney grew a never-ending curiosity for all things culinary.

She parlayed her ability to fluently speak five languages and traveled around the world to countries like Morocco, France, Egypt, Spain, Italy, Peru and Mexico as a food writer. Currently host of Cooking Channel’s From Spain With Love, Sibonney now ventures throughout that food rich country and brings back her most memorable and delicious experiences to our television screens at home.