2010 New York Rising Stars 2010 New York Rising Stars
  • Gala and Awards Ceremony

    Wednesday, September 22, 2010
    VIP Reception at 7:00pm

    Maritime Parc
    84 Audrey Zapp Drive
    Liberty State Park

    New York Skyline

    Glimpse the future of New York’s dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

    Tickets: $165 per person; $215 VIP admission includes a private pre-event reception with Champagne and Petrossian caviar, plus early entrance to the gala.

    buy tickets button

  • Chefs

    Justin Bogle, Gilt
    Marc Forgione, Marc Forgione
    Jason Hall, Gotham Bar & Grill
    Emma Hearst, Sorella
    Brandon Kida, Asiate
    Dan Kluger, ABC Kitchen
    Masato Nishihara, Kajitsu
    James Tracey, Craft

    Community Chef

    Bobby Hellen, Resto

    Hotel Chefs

    Markus Glocker, Gordon Ramsay at the London
    Ron Paprocki, Gordon Ramsay at the London

    Pastry Chefs

    Angela Pinkerton, Eleven Madison Park
    Jennifer Yee, Aureole


    Jason Littrell, Dram
    Brad Farran
    , The Clover Club


    Pascaline Lepeltier, Rouge Tomate

    Host Chef Chris Siversen, Maritime Parc
    Host Mixologist Greg Seider, Maritime Parc and Summit Bar

  • ICC Welcome Reception & Rising Stars Honorees Dinner

    Hosted by Chef Charlie Palmer
    Co-Hosted by Charlie Palmer Protégés

    Christopher Lee, Aureole
    Matt Hill, Charlie Palmer Steak DC
    Scott Romano, Charlie Palmer at The Joule
    Amar Santana, Charlie Palmer at Bloomingdale’s
    Jay Plourde, Astra
    Stefan Bahr, Charlie Palmer’s Métrazur
    Dante Boccuzzi, Restaurant Dante
    Bryan Voltaggio, VOLT
    Nadine Brown, Charlie Palmer Steak DC


    This is a private event – invitation only

  • "How to Make it"
    Rising Stars Chefs’ Panel

    Monday, September 20, 2010
    Time: 9:00am

    International Chefs Congress
    Park Avenue Armory
    643 Park Avenue (between 66th & 67th streets)
    New York, NY 10021

    Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

  • Industry-Only Afterparty

    Hosted by Chef Adam Schop at Nuela

    This is a private event – invitation only