Neobiani-gui: Marinated Grilled Beef

INGREDIENTS:
METHOD:
For the Beef Seasoning:
Combine the pear juice, sugar, honey, and sesame oil in a bowl. Reserve.
For the Whey Sauce:
Combine the soy sauce and sesame oil in a bowl. Reserve.
For the Marinade:
Combine the soy sauce, garlic, spring onions, and freshly ground black pepper in a bowl. Reserve.
For the Grilled Beef:
Preheat a grill. Mix the beef with the beef seasoning in a medium bowl. Coat the deoduck halves with the whey sauce and grill them. Season the mushrooms, and grill them. Remove both the mushroom and deoduck from the grill when tender and allow them to rest. Thoroughly coat the beef with the marinade, then grill the beef over a low heat.
To Assemble and Serve:
Plate the grilled beef, mushroom and deoduck.

Chef Young Hee Roh
- Poom Seoul
3F Daewon-jeongsa B/D 358-17 Huam-dong, Yongsan-gu
Seoul, South Korea 140-901
www.poomseoul.com/en..