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Mixology
Mixologist Paul McGee of The Whistler - Chicago, IL
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika - Washington, DC
Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Mixologist Leann Berry of Ciudad - Dallas, TX
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft - Dallas, TX
Chef David Gilbert and Mixologist Phillip Natale of Luqa - Dallas, TX
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
Mixologist Eric Simpkons of Trois - Atlanta, GA
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's - New York, NY
Mixologist Adam Bernbach of Proof - Washington, DC
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