Pastry Chef

Interview with Rust Belt Rising Star Pastry Chef Chad Townsend of Millie’s Homemade Ice

Caroline Hachett: How did you get started in the industry?

Barcelona, Spain

October 2016

Paris, France

September 2016

New York, NY

September 2016

Interview with Pastry Chef Banjamin Kunert of Atlantis by Giardino

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

Interview with Pastry Chef Damien Gandron of Grand-Hôtel du Cap-Ferrat

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

Interview with Pastry Chef Fabrizio Fiorani of BVLGARI Hotels & Resort

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

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