Pastry Chef

Interview with Pastry Chef Banjamin Kunert of Atlantis by Giardino

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

Interview with Pastry Chef Damien Gandron of Grand-Hôtel du Cap-Ferrat

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

Interview with Pastry Chef Fabrizio Fiorani of BVLGARI Hotels & Resort

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

Interview with Pastry Chef Andrea Dopico of Moments at the Mandarin Oriental

Valrhona: Tell us about your pastry style. Who or what are your biggest influences?  

Interview with Pastry Chef Nicola Dobnik of Del Cambio

Valrhona: Tell us about your pastry style. Who or what are your biggest influences? 

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