Chef Sam Hayward considers food to be rather
mystical, a link to land and place. At Fore Street Grill, Hayward’s
restaurant in Portland, the natural elements - fire, water, stone,
wood, and metal – play a part in the décor, connecting
every diner to the essence of Maine. The view of the Casco Bay
Ferry from the large windows completes the picture. Working with
ingredients found in local waters and forests, Hayward allows
the rustic, primitive qualities of food to reveal the traditions
and agriculture of Maine, past and present. The chef, his menu,
and the ingredients that inspire both are quintessential Maine
treasures.
Recipes
Summer
Salad of Arugula, Tomatoes and Parmigiano Reggiano
Mixed
Shellfish Grill
Herb-Roasted
Sea Bass
Strawberries
with Grilled Pound Cake & Buttermilk Ice Cream
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