Mixologist Gina Chersevani of PS 7’s – Washington, DC
Adapted by StarChefs.com
Yield: 1 Cocktail
1½ ounces Woodford bourbon
1 ounce house-made Meyer lemon limoncello
3 dashes lemon bitters
1 pickled Russian cherry
Fill ¾ of a mixing glass with ice, add the bourbon, bitters and limoncello. Stir for about 25 to 30 rotations, then strain into a coupe glass. Garnish with a cherry.