'How to Make it' Chef Panel
Tuesday, April 4
5:00 - 6:30 PM
Cambridge School of Culinary Arts
2020 Massachusetts Avenue
ADMISSION FREE for food industry professionals.
Featuring the Rising Star Chefs and Pastry Chefs
This seminar gives chefs, cooks, and culinary students the
opportunity to learn how to advance their careers and to discuss
the challenges and rewards of the industry.