Features on StarChefs For one night only
savor the future of Boston food at the StarChefs
   StarChefs 2006 Boston Rising Stars include:
Gabriel Bremer | Salts
Gabriel Frasca | Spire & Straight Wharf
Geoff Gardner | Sel de la Terre
Andy Husbands | Tremont 647
Amanda Lydon | Ten Tables & Straight Wharf
Pino Maffeo | Restaurant L
Tony Maws | Craigie Street Bistrot
David Reynoso | The Butcher Shop
Pastry Chef Rick Billings | Clio
Pastry Chef Lynn Moulton | blu
Sommelier Alex DeWinter | Grill 23 & Bar
Bar Chef John Gertsen | No. 9 Park
Host Chef John Merrill | Aura at the Seaport Hotel


The StarChefs Rising Stars Revue™

Wednesday, April 5, 2006
, 7:30 - 9:30 pm

Seaport Hotel

1 Seaport Lane



'How to Make it' Chef Panel

Tuesday, April 4
5:00 - 6:30 PM

Cambridge School of Culinary Arts

2020 Massachusetts Avenue
Cambridge, MA

for food industry professionals.

Featuring the Rising Star Chefs and Pastry Chefs

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Register for Panel

Gala Tasting

7:30 – 9:30 PM
Seaport Hotel

ATTIRE: Ranges from Professional to Festive

Glimpse the future of Boston dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the Rising Star sommelier.

Tickets: $95 per person; $135 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes dOr Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only AfterParty

10:30PM - 12:30AM
28 Degrees
1 Appleton Street
Boston, MA

Open to culinary industry professionals only!