Features on StarChefs For one night only
savor the future of San Francisco food at the StarChefs
   StarChefs 2005 San Francisco Rising Stars include:
David Bazirgan | Baraka
Stuart Brioza | Rubicon
Chris Cosentino | Incanto
Christophe Hille | A-16
Daniel Humm | Campton Place
Dennis Leary | Canteen
Robbie Lewis | Jardiniere
Melissa Perello | Fifth Floor
Paul Piscopo | XYZ at w hotel
Pastry Chef Christine Law | Postrio
Pastry Chef Boris Portnoy | Winterland
Pastry Chef Marika Shimamoto Doob | Fifth Floor
Sommelier Jennifer Knowles | Rubicon
Sommelier John Ragan | Campton Place
Bar Chef Duggan McDonnell | Frisson
VIP Host Chef Jesse Llapitan | Palace Hotel
Host Chef Bill Bunn | Teatro ZinZanni
Host Pastry Chef Elise Fineberg | Taste Catering


The StarChefs Rising Stars Revue™
San Francisco
Monday, October 17, 7 - 9 pm
Teatro ZinZanni
Pier 29 on The Embarcadero (at Battery)
San Francisco, CA 19103



7 – 9 PM
Gala Tasting

Glimpse the future of San Francisco dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the awarded Rising Star sommeliers.

Tickets: $100 per person in advance; $125 at the door, based on availability; $150 VIP admission includes a private pre-event reception with Nicolas Feuillatte Palmes d’Or Champagne and caviar.

Buy Tickets


Rising Stars Revue
Industry-only AfterParty

XYZ at W San Francisco

Open to foodservice professionals


10AM - 3 PM
JobFinder Career Fair

ADMISSION FREE for food industry professionals.

10 AM - 3 PM
JobFinder Career Fair
Find your dream job in the restaurant and hospitality industry. Jobseekers will be able to apply for front-of-the-house and back-of the house positions and market themselves to a diverse group of top hospitality employers all in one day. Employers and human resources professionals will have the opportunity to streamline their hiring process and gain access to the city’s top talent.

11 AM- 12 PM
' How to Make it ' Chef Panel
This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the difficulties and rewards of the industry.

2 - 3 PM
What's Hot ? What's Not ?
Trends in The Culinary Arts Seminar

Learn about the latest trends in culinary arts. Presented by Antoinette Bruno, Editor-in-Chief of StarChefs.com

Register for Career Fair