Lobster and Cucumber Rolls
Chef William Belickis of Mistral – Seattle,
Adapted by StarChefs
Yield: 4 Servings
- 2 Maine lobsters
- 2 oranges
- 1 cup raw bean sprouts
- 1 cup konn yaku (yam starch noodles)*
- 1 cucumber, sliced very thin, lengthwise
Steam lobster. Remove and discard shells.
Peel oranges, removing all white pith. Segment oranges, cutting
between membranes on either side of each segment, to release from
Lay out 1 slice cucumber. Add ¼ cup each bean sprouts and
konn yaku. Lay a few orange segments on top. Roll up cucumber slice
to form roll. Repeat three times, serving 1 roll per person, garnishing
with extra orange segments.
*Can be purchased at Asian specialty markets.
Gallo of Sonoma 1998 Dry Creek Valley Sonoma County Stefani Vineyard