Recipes from Tetsuya: Recipes from Australia's Most Acclaimed Chef (Ten Speed Press, 2001)

+ Quail Eggs with Sea Urchin and Truffle
+ Marinated Prawns with Papaya and Cucumber
+ Salad of Sea Scallops with Asparagus and Beans
+ Granny Smith Apple Sorbet with Sauternes Jelly
   Published: May 2006