Click on the dish below to view the recipe.

Mediterranean Tomato-Lemon Tart

Caramelized Bay Scallops with Clementines and Cauliflower

Marinated Lamb Chops with Two Sauces

Frozen Strawberry Soufflé

Chicken Grand-mère Francine

Crab, Mango and Cucumber Salad

Crisp Paupiette of Sea Bass in a Barolo Sauce

Light Vanilla Cakes with Quick Berry Marmalade

Chilled Spring Pea Soup

Sea Scallops with Mashed Potatoes and a Red Onion Confit

Updated: October 2004