Re: Prepping up fresh garlic

[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by PASQUALE RROCCO on September 09, 2000 at 14:30:12:

In Reply to: Prepping up fresh garlic posted by Stephen Block on January 14, 1999 at 02:48:04:

: This has been a real time saver for me. you get a jar of already peeled garlic cloves, or peel a quantity of fresh garlic, and blend in a food processor. then freeze 1/2 cup in quart Ziplock freezer bags. Keep in the Freezer. It retains that fresh garlic flavor.
: Better yet roast half of the garlic so you have roasted garlic paste on hand to flavor such things as mashed potatoes. Freeze just like the fresh. For more info to

Follow Ups:

Post a Followup




[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.