Posted by Jeff.Bolton on September 03, 2000 at 18:35:43:
In Reply to: The Pantry News Group posted by Posted by: S. Bergler on Wed Apr 30 18:18:54 1997 :
: My favorite can` do without items are 1. A variety of dried wildmushrooms 2. Big jars of persian garlic aged in vintage balsamic vinegarfor at least 1 year. 3. Jars of different types of herb jellies i.e.rosemary, sage , violet, and rosepetal. perfect on grilled poultry orsandwiches. 4. Always a variety of different quality olive oilsdepending on the use. 5. Sweet grilled peppers (individually frozen andready for any recipe) 6. A variety of dried pastas . 7. Frozen hand madegoat cheese pastas with a variety of seasonal fillings. 8. A goodquality aged parmasan cheese. 9. A variety of fruit and herb vinegars. Afabulous bottle of the best balsamic vinegar. 10. Mint arugula pesto 11.The best quality panchetta 12 . The freshest eggs 13. Fresh herbs 14. Agreat wine selection. With these basic pantry items, we could survivequite well .
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