Posted by Mark VanAllen on July 02, 2000 at 16:28:52:
In Reply to: herb and chili oils posted by Karma on September 13, 1999 at 12:23:01:
: I love using herbed infused and chili infused olive oils all year long. I would like to make my own to keep over the winter and I'm wondering if one of you fellow foodies can tell me the preserving technique for doing this -- I know if not done right you run the risk of botulism.
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