Posted by Shana on February 15, 19100 at 15:31:02:
In Reply to: foods that are often GM? posted by stanley on February 15, 19100 at 10:42:56:
: which foods are most commonly genetically altered?
Soybeans, corn, potatoes, tomatoes, farm-raised salmon are all examples. There is many, many more. About 64% of all soybeans in this country are GM. Think about that...most of these soybeans are eaten by our cattle, the meat we eat! Also, these soybeans make up numerous by-products such as lecithin and de-fatted soy flour. At this point, no lecithin is made from un-GM soybeans. And then there is the processing of foods, which comes across even more GM products. Be careful and have fun!
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