Re: RE: Quick Pasta

[ Follow Ups ] [ Post Followup ] [ StarChefs ]

Posted by nazer salcedo on June 03, 1998 at 05:40:17:

In Reply to: RE: Quick Pasta posted by Posted by: Chek:Mark on Sun Oct 12 18:02:54 1997 :

: Yes Michel good idea how everwhen you cool the pasta under water youalso wash out all the starch a flaver of the pasta even more so when itsfresh.Pasta has alot of goodness in it so i suggest that you cook it till itis aldente only and them strain it drizzel it with a little oil and placeit in a flat tray a put it in the fridge to cool down that way you dontwash out and get rid ofall theflavor and goodnessRegards:Chef Markemail any one has any questions about any thing regarding cooking l will behappy to answeryou Qs

Follow Ups:

Post a Followup




Optional Link URL:
Link Title:
Optional Image URL:

[ Follow Ups ] [ Post Followup ] [ StarChefs ]

Main Menu | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1996 Boiling Water, Inc. All rights reserved.