Posted by cheftom on July 17, 2000 at 11:24:46:
In Reply to: food and beverage pricing posted by L on June 03, 2000 at 15:09:35:
: WHAT IS THE BASIC RULE OF THUMB FOR FIGURING
: THE SELLING PRICE ON BAR DRINKS AND FOOD??
: DO YOU MULTIPLE THE COST BY 3 OR WHAT?
: THANKS FRO YOUR HELP.
We triple food and wine cost. On liquor, multiply by 6.
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