Re: ability and no degree

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Posted by shelagh connolly on January 02, 2001 at 21:04:22:

In Reply to: Re: ability and no degree posted by matt on November 09, 2000 at 00:40:51:

: i am a culinary student in new orleans. i've been cooking for about 5 years before i went to school. i agree that experience is much more important in this field than classroom training. more can be learned from working under good chefs than from any textbook. but, i have also 'unlearned' a lot of bad habits in culinary school that i learned in the field.
: having two degrees yourself, you should realize the importance of formal training. it is a growing trend in the culinary field and i think it will only get harder to get a cooking job without that AA.

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