Re: RE: Make a phone call...PLEASE!

[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by M on December 12, 1999 at 02:50:11:

In Reply to: Re: RE: Make a phone call...PLEASE! posted by Donna on September 22, 1999 at 22:15:36:

: I see this kind of crap happens all over the place! Once again stupid people who know nothing about the restaurant business, just how to be uppity and stupid and inconsiderate! ~~~~~~~~

: I totally understand. I run a small, 60 seat restaurant. Friday andSaturday nights are usually completely booked a day in advance. Last FridayI took a reservation for10 guests. When they showed up they announced they would be 17 guests. Itold them I had seating for 10 available and no other tables available.They asked if we could just put extra chairs around their table. I onlyhave so many chairs and there are only so many dinners my little kitchencan produce. The whole group finally left......I tried the best I couldbut when a large group almost doubles in size I just dont have anywhereto put them on a busy Friday night.........If they had taken just acouple of minutes to give me a call I may have been able to juggle otherreservations, not squeezed in that walk-in, or made some otheraccomodations.

LOL!!! God forbid, they should give you a phone call. Can't you just hammer together some tables and chairs??? For Meeeeeeeeee???? Do long as we can sit our fat, self-important, stupid butts down! Do something! You peon! Yeah, I know what you mean there. Whatever happened to manners? Practically nonexistent these days. I say, Ms. Manners should be required reading nowadays.

Follow Ups:

Post a Followup




[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.