Re: Respecting the Pastry Chef(s)

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Posted by saucier D on February 18, 1999 at 03:37:55:

In Reply to: Re: Respecting the Pastry Chef(s) posted by phoebe on October 25, 1998 at 12:30:31:

: i'm appalled at the statement:"...if it weren't for the pastry chefs i would be short of a couple dates the last few years, so i appreciated a cute sweaty woman covered with flour." i'm sure as hell glad i'm not in the same kitchen with saucierd, if that is the extent of his gratitude towards those who practice the pastry arts. different jobs, different people work them. i don't like working nights, so i've chosen baking. guess saucierd doesn't like getting up at 4 a.m. fine by me. we all make sacrifices in this business, don't take out your frustations and get all noble because you've chosen the job you have. everyone works hard, and the best kitchens to work in are when everyone respects every position, from chef de cuisine to dishwasher.

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