about eating out..

[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Posted by Jonas (swedish cook) on November 14, 1998 at 20:23:59:

I have been working as a cook for about 7 years(im 24 years old),and right now im working at a wery fashionable restaurand in sweden.I think it is hard to get the customers and the owners to know how much work it is in every dish.They also have a bit of a hurry getting theire food,if we had more time we could do miracles,but time is money,as the owners check our working ours (sometimes up to 17 hours a day..)
They often complain about the money the spend on wages ,but they dont wants to work at all the selfs...

Follow Ups:

Post a Followup




[ Follow Ups ] [ Post Followup ] [ Newsgroup ]

Main Menu | Recipesearch | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1998 StarChefs. All rights reserved.