RE: French restaurant

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Posted by Posted by: Dave B. on Tue Mar 11 18:08:32 1997 :

Garry T.: Sorry to hear of your situation - I` been there. In fact, my wifeand Istarted a small restaurant about 6 years ago on Southern Georgian Bay inyear-round, upscale recreation/retirement area. We set a 5 to 10 yearplan for this business, then planned to move on to other ventures. It` aturn-key operation - 50 inside seats plus patio, and includesmain-street property title.If you find investors, this might be a site worth looking into. If atall curious, send me a note for more info.Dave B. 429-2079

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