RE: Customers who bug me...

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Posted by Posted by: Executive Chef Dav on Tue Oct 21 18:16:41 1997 :

So you are a " Executive Chef" Big deal!!!I have been in the kitchen since I was 12 years old, taught by chefs Iconsider masters even though they do not have three little initialsafter their names.I may not have those three little initials after my name, and no I didnot graduate from a culinary school, but I let my 30 year record speakfor itself when I call myself an Executive Chef.So get off your high horse and realize there are plenty of great chefsout there that never had any desire to jump through hoops to be "".

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