Posted by Alexis Bentley on March 25, 1999 at 23:03:42:
How about the diners that inhabite the restaurant?
Why is it, when there is one dirty table in a 126 seat
restaurant, people make a beeline to that particular seating?
If anyone has any other annoying observations, I would love to hear them for a book I am publishing.
Servering is the sport of the underpaid.
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