RE: Crumby Bread

[ Follow Ups ] [ Post Followup ] [ StarChefs ]

Posted by Posted by: John Meduri on Fri Dec 20 19:44:23 1996 :

Doris.........You may be a BAKER of bread, but I am a FAKER of makingstale bread " Than Fresh". Take the stale bread, sprinkle withwater, wrap it in foil and put in the oven to warm. Remove the foiland leave it in the oven to get crispy. The only catch is that you musteat it within the next half hour (That` enough time in a restaurant).

Follow Ups:

Post a Followup




Optional Link URL:
Link Title:
Optional Image URL:

[ Follow Ups ] [ Post Followup ] [ StarChefs ]

Main Menu | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1996 Boiling Water, Inc. All rights reserved.