Tempura Fried Zucchini Flower with Ricotta and Pecorino Cheese
and Oven-Roasted Tomatoes

Raw Beef "Piedmont Style"

Roasted Duck Liver with Porcini Chestnuts and Shallots in a Sauce of Vermouth

Risotto of Asparagus

Green Risotto with Sea Scallops and Crispy Artichokes

Chestnut and Lobster "Caramelle" in a Sauce of Black Truffles and Fennel

Salmon Steaks with Porcini Mushrooms and Spinach Sauce

Roasted Lamb Loin with Black Ligurian Olives and Sausage served with Potato, Artichoke and Parmesan Cheese Tort

Panna Cotta with Strawberry Salad, Strawberry Sauce and Strawberry Gelato

Rustic Apple Tart