Tempura Fried Zucchini Flower with Ricotta and Pecorino Cheese
and Oven-Roasted Tomatoes
Raw Beef "Piedmont
Style"
Roasted
Duck Liver with Porcini Chestnuts and Shallots in a Sauce of
Vermouth
Risotto of Asparagus
Green
Risotto with Sea Scallops and Crispy Artichokes
Chestnut
and Lobster "Caramelle" in a Sauce of Black Truffles and Fennel
Salmon
Steaks with Porcini Mushrooms and Spinach Sauce
Roasted Lamb Loin with Black Ligurian Olives and Sausage served
with Potato, Artichoke and Parmesan Cheese Tort
Panna Cotta with Strawberry
Salad, Strawberry Sauce and Strawberry Gelato
Rustic Apple Tart