Recipes.
All Pear Recipes courtesy of Oregon Washington California Pear Bureau

BARTLETT BRUNCH COMPOTE

  • 3 fresh Bartlett pears
  • 2 oranges, peeled and sliced
  • 1 small cantaloupe, cut into chunks
  • 1/2 pound grapes, halved and seeded
  • 1 cup canned apricots
  • 3 tablespoons sugar
  • 3 tablespoons orange or pineapple juice

    Peel, core and slice pears in wedges. Combine pears, oranges, cantaloupe and grapes. Drain apricots; puree until smooth in blender or food processor. Combine in small saucepan with sugar; heat until sugar dissolves. Add juice. Chill. Pour over fruit and toss lightly to coat. Serve chilled in compotes. Makes 6 to 8 servings.


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