is your favorite dish using only four ingredients?
Or favorite dish created in under 30 minutes?
people, what can be made ahead of time, frozen and ready
to heat up when one comes home from the office? (We know
that fresh products are the ultimate but occasionally we
all need to resort to "defrosting").
Cod with Miso
you consider to be five must have ingredients in a pantry?
Yuzu Juice (Japanese
Chili Paste (Peruvian sauce)
Garlic (gives fish taste)
Soy Sauce (traditional Japanese sauce)
Grape Seed Oil (doesn't get hard in the refrigerator)
What are the three most important
kitchen tools in your home kitchen?
- customized for me in Japan
Oven - Garland Convection
Pan - a high professional
quality sauté pan