Veal and Artichokes Baked Casserole recipe

Saute artichokes in butter for 5 min. Season with salt & dip the veal scallops in the egg then in the mixture of flour, pepper and salt. Heat the oil in a skillet, brown veal on both sides. Arrange in a greased shallow casserole, add the broth, cover veal with artichokes and sprinkle with cheese.

Bake in a 375 degree oven for 10 minutes until brown.

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