Chicken alla Valdostana recipe
- 2 large chicken breasts
- 2/3 cup chicken stock
- 4 slices proscuitto-thin
- 1/4 cup olive oil
- 4 slices fontina cheese-thin
- 1/4 cup butter-1/2 stick
Flatten chicken breasts- cut in half, dust lightly with flour. Sauté in a skillet with oil over moderately high heat for 1 minute on each side until golden brown. Transfer to a plate, discard oil in skillet. Add butter sliced and broth into the skillet and heat mixture over moderate heat. Return chicken to skillet, top each piece with proscuitto, cheese and cook the mixture covered until the cheese is melted and bubbly. Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper. Pour the sauce over the chicken.
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