Steak Alla Pizzaiola recipe

Chop the lard, garlic and parsley very fine. Brown in a frying pan, add tomatoes, 1 glass of water, add wine. Cook slowly for 15 minutes. Stir occasionally and then add salt and pepper to taste.

In another pan sauté steaks in oil until brown on both sides. Place steak in sauce and cook slowly in oven for 15 to 20 minutes. Garnish with parsley.

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