Rum Sauce recipe

Simmer sugar, water and fruit in small saucepan, when it comes to a boil , cover pan and simmer for 5 minutes. Add rum, remove slices and strain fruit into rum.

3 or 4 hours before serving, take large shallow dish, place Ba-Ba's in it take a small funnel and put on side of Ba-Ba and pour liquid into them. Let soak cover dish and refrigerate for two hours.

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