Ratatouille Nicoise recipe
Serves 5-6

Heat oil in large skillet, add garlic and onion, and sauté.Slice the zucchini and peel & cube eggplant. Flour the pieces lightly.Add vegetables to the skillet, cover and cook slowly - 1 hour.Add tomatoes and simmer uncovered until mixture thickens.Salt & pepper and capers last 15 minutes of cooking.Serves 5-6

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