Pollo Alla Cacciatore recipe
1. Sprinkle the chicken pieces with salt and pepper

2. Heat 3 tablespoons of the butter and the oil in a large skillet and cook the chicken pieces until golden brown all over. Pour off most of the fat from the skillet and add the proscuitto, sage, and wine. Cover and cook until tender, about 20 minutes. Remove the chicken to a hot platter.

3. Bring the pan juices to a boil, then remove the skillet from the heat. Swirl in the remaining butter by rotating the pan gently and serve the sauce separately.

[Return to Minnie Giraldi's Home Page]

Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback
Copyright © 1999 StarChefs All rights reserved.