Pasta with Sweet Sausage and Cream recipe
Place sausages and minced onion in a saucepan and cook over low heat until sausage is lightly browned.
Break up the meat with a fork as it cooks, so it is crumbly.
Add cream and cook until thickened.
Heavy cream will never curdle, so it doesn't matter if the cream comes to a low boil.
It will thicken more quickly.
Add cognac.

Stir sauce gently through cooked pasta and serve.

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