Poached Chicken Breast with Green Sauce recipe

In a large saucepan put the chicken breasts, cover with leeks, bay leaf, salt and peppercorns, lemon juice, and enough cold water or chicken broth to cover.

Bring water to a boil over high heat then reduce heat to moderate and poach for 10-15 minutes until chicken has lost it's pink color.

Remove from heat and let cool in poaching liquid, with a slotted spoon remove the chicken and leeks and arrange on a platter ( save liquid as a stock) pour green sauce over chicken. Garnish and serve at room temp.


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