Italian Cheese Dessert recipe
- 2 cups ricotta cheese
- 1 teaspoon salt
- 1 egg yolk, beaten
- 1 tbsp. melted margarine
- 2 tbsp. brown sugar
- 1 lemon
Whip all ingredients except lemon together in a blender. Add grated lemon peel from a well washed lemon and one or more teaspoons of lemon juice, to taste. Makes a little over 2 cups. This is good with with crackers or fresh fruit slices.
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